Dear Brother, Howard Aschenbrenner stopped by the Roehm a few days ago. We did it over again. Fine tuning perfection! This is second time for Peaches al la mode Rick Roehm style. The Blog (below) was originally written in 2012. Howard snapped a picture this year. Worth posting!
To my surprise, Howard was toting a basket of freshly grown Florida peaches and he decided to drop a few off at the Roehm’s… m-m-m-m. So on Howard’s visit, along with the good fellowship in the Lord we used the fresh peaches and whipped up this excellent little dessert that is worth posting.
While I was cooking and preparing this dessert Howard took the liberty of making the above photo on his cell phone to send to a few other friends. The above photo was also sent to me which prompted this recipe for future use. The Peaches Al La Mode dessert dish also accompanied the Fish BLT’s of which were pictured and posted at Southwestern Ohio Fishing Blog that evening. It was great fellowship in the Lord; great eating; and great posting! Here’s the link to the Fish BLT part of the dinner if you care to enjoy it also: Excellent Sauger BLT Recipe
Peaches Al La Mode
2 Tbs butter
1/4 cup honey
1/8 tsp ground ginger
1/8 tsp Almond extract
2 Tbs Amaretto (Coffee-mate Amaretto flavored creamer)
2-3 large peaches
Vanilla Ice Cream
Heat skillet…melt and combine butter, honey, ginger, Almond extract, and Amaretto…add fresh (peeled) peaches cut into wedges. Cook until soft…approx. 1 minute
Over good rich Vanilla Ice Cream